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School is Around The Corner. Snacks Ideas To Keep Your Child Healthy

What's the first thing most kids do when they get home from school?

Grab a quick snack. Kids are particularly hungry when they get home from a long day of school, making it an ideal time to get some quality calories into them. For kids struggling to maintain or lose weight, it is especially important that the snacks they grab help them meet their goals and not sabotage them. Kids need to eat healthy snacks as well as regular meals. Eating snacks decreases excessive hunger, which can lead to overeating. The role of the parent is to provide healthy foods at snack time as well as mealtime. The role of the child is to choose from those healthy foods.

There are a variety of after-school snacks that your child might enjoy: fruit, low-fat cheese with low-fat crackers, light popcorn, pretzels (without fillings), graham crackers, low-fat pudding, string cheese, soft tortillas rolled up with turkey or ham and tomato. The most important thing that parents can do is act as role models by eating the right things themselves. They can also make mealtime a pleasant time, one that takes place at home more often than in restaurants and fast food establishments, Children eat twice as many calories in restaurants as they would at home. Here are some tips to help you help your child: Set an Example: Make healthy choices for yourself Eat at Home: As a family and at the table Get the Kids Involved: In meal planning and preparation Keep active: Make fitness a family affair Stay Calm: Make mealtime pleasant, not combative.

The Center for Nutrition and Diabetes Management offers Shapedown a Children's Weight Management Program for kids ages 6-18. Shapedown promotes changes in food habits, exercise, self-esteem and weight. The emphasis is on producing changes now that can be sustained in the long run to increase the chances that a child/teen will enter adulthood free from dieting and weight concerns. For more information and fees please call (908) 237-6920.

Pictured: Nicole Schaldone, MS, RD, Registered Dietitian at Advanced Gastroenterology and Nutrition teaches (Left) Evan Gambrill of Ringoes and (right) Charlie Lisa of Three Bridges how to make fruit kabobs. The children are students at Bright Tomorrows Child Care Center at Hunterdon Medical Center and were taught about healthy foods. To make the healthy snack place cantaloupe, grapes, pineapple, bananas and apple pieces on a kabob, role the kabob in low fat vanilla yogurt and then roll your yogurt covered kabob in coconut (or granola, sun flower seeds or wheat germ). This is a great way to have kids try new fruit.

 

 

 

 

 


Posted By Hunterdon Health Care on Jul 23, 2009 [Print]