Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials: Nov 6/7
Wildcard Weekend Specials
Friday, November 6th through Saturday, November 7th
Appetizer:
Caprese Flatbread
-
Topped with Fresh Mozzarella, Tomatoes & a drizzle of
Pesto.
Entrées:
Blackened Pork Loin
-
Blackened Pork Loin with Mushrooms and Onions in a
Tomato-Basil Demi Glace. Served with side of Rice and Mixed
Vegetables.
Flat Iron Steak Gorgonzola
-
Flat Iron Steak cooked to the temperature of your choosing
and topped with crispy onions drizzled with a melted Gorgonzola
cream sauce. Served with a side of Roasted Potatoes.
Cavatelli in a Pesto Cream Sauce
- Cavatelli pasta tossed with Sweet Sausage, Peas & Sundried Tomatoes. Served in a Pesto Cream sauce.Dessert:
Dessert:
Carrot Cheesecake
