Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials: Dec 4/5
Wildcard Weekend Specials
Friday, December 4th
through Saturday, December 5th
Soup:
Pasta Fagioli
Appetizer:
Cowboy Fries
-
French Fries topped with BBQ Pulled Pork and Melted Cheddar
Cheese. Served with a side of Coleslaw.
Entrées:
Tortellini Alfredo
-
Tortellini Pasta tossed with Shrimp, Peas & Prosciutto
and served in our homemade Alfredo sauce.
Eggplant Rollatini
-
Lightly fried, thinly sliced eggplant stuffed with ricotta
and mozzarella cheese. Smothered in tomato sauce, topped with
mozzarella and baked. Served with a side of Linguini.
Drunken Crab Ravioli
-
Maryland Blue Crab Ravioli tossed with Shrimp and Sundried
Tomatoes. Served in a Sherry Cream sauce.
Dessert:
Chocolate Peanut Butter Pie
