Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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SPECIALS
Wildcard Weekend Specials
Appetizer:
Sausage & Broccoli Rabe
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Sauteed with Sweet Sausage and White Cannelloni Beans in
Garlic & Oil. Served over our homemade Crostini
toasts.
Entrées:
Elizabeth's Chicken
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Chicken Breast with Sundried Tomatoes, Mushrooms and
Broccoli in a Basil Pink Cream sauce. Served with a side of
Penne pasta.
Zuppa di Pesce
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A medley of Clams, Mussels, Shrimp and Calamari served in a
Spicy Marinara broth over a bed of Linguini.
Linguini with Shrimp
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Shrimp, Black Olives, Banana Peppers and Roasted Red
Peppers sauteed in Garlic & Olive Oil and tossed with
Linguini pasta.
Dessert:
Tiramisu
Cannoli
