Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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SPECIALS
Wildcard Weekend Specials
Soup:
New England Clam Chowder
Salad:
Roasted Pear & Goat Cheese Salad
- Baby Arugula topped with red onions, candied walnuts, roasted Bartlett Pears and fried Goat Cheese. Drizzled lightly with White Balsamic Vinaigrette.
Entrées:
Stuffed Pork Loin
- Pork Loin stuffed w/ Goat Cheese, Sundried Tomatoes and Baby Arugula. Topped with a White Wine Demi Glace. Served w/ Mixed Vegetables and Rice.
Risotto ai Fruitti di Mare
- Slow cooked Arborio rice tossed with Calamari, Shrimp and Mussels in a Spicy Red Sauce.
Gnocchi w/ Portobello Mushrooms
-
Our plump Potato Gnocchi are tossed with Portobello
Mushrooms and served in a Pink Cream sauce.
Dessert:
Cannoli
