Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Wildcard Weekend Specials
Soup:
Chicken Noodle
Salad:
Roasted Beet Salad
- Mixed Greens topped w/ Dried Cranberries, Red Onions, Walnuts and Bleu Cheese Crumbles. Drizzled lightly with Lemon and Olive Oil.
Entrées:
Citrus Honey Glazed Salmon
- Salmon glazed with our 3 ingredient Honey Lemon Garlic Glaze. Served over Potatoes and a bed of sautéed Spinach.
Chicken Florentine Style
-
Sauteed Chicken Breast and Mushrooms served over a bed of Spinach and topped with a White Wine Cream sauce. Served with a side of Linguini.
Ralph's Penne
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Penne Pasta tossed with Garlic & Oil, Black Olives, Chopped Tomatoes, fresh Basil, Banana Peppers, Ricotta Salata and Parmesan Cheese.
Dessert:
Raspberry Cheesecake
Cannoli
