Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Wildcard Weekend Specials
Soup:
Chicken Noodle
Appetizer:
Artichoke Francaise
- Egg Dipped Artichoke Hearts drizzled in a Lemon, White Wine Sauce.
Entrées:
Nonna's Stuffed Calamari
-
Fresh Calamari Tubes stuffed with a mixture of Sweet Italian Sausage, Parmesan Cheese, Roasted Red Peppers and bread crumbs . Served in a spicy Fra Diavolo sauce flavored with Capers over a bed of Linguini.
Polla alla Sorrentina
-
Chicken Cutlet topped with Fried Eggplant and Melted Fresh Mozzarella. Served with Rigatoni pasta in a Marinara sauce.
Seafood Piccata
- Salmon Filet and Shrimp sauteed in our traditional Piccata sauce of Tomatoes, Capers and a Lemon White Wine sauce. Served with a side of Spaghetti.
Dessert:
Pumpkin & Sweet Potato Tart topped with
Praline Pecans
Cannoli
