Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Wildcard Weekend Specials
Soup:
Roasted Pepper, Tomato Basil Soup
Appetizer:
Stuffed Portobello Mushroom Cap
- Portobello Mushroom Caps stuffed with Sausage, Breadcrumbs, Sundried Tomatoes and Parmesan Cheese. Drizzled with a Parmesan Cream Sauce.
Entrées:
Blackened Basa
- We're giving this flaky, white fish a Cajun twist. Basa fillets are Blackened and served over a our homemade Vegetable Risotto.
Chicken Roulades
-
Chicken Breast rolled w/ Ham, Sundried Tomatoes, Mushrooms, Fontina and Parmesan Cheeses sauced in a White-Wine demi glace. Served w/ our Vegetable Risotto
Rigatoni a la Campania
- Rigatoni pasta tossed w/ Shrimp, Spinach, Roasted Red Peppers, Black Olives and Fresh Mozzarella sauteed in Garlic & Oil.
Dessert:
Pumpkin Pie
Cannoli
