Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Wildcard Weekend Specials
Soup:
Tuscan White Bean Soup
Salad:
Roasted Beet Salad
- Mixed Greens topped w/ Roasted Beets, Dried Cranberries, Red Onions, Candied Walnuts & Bleu Cheese Crumbles. Drizzled lightly with Lemon and Olive Oil.
Green Apple & Fried Goat Cheese Salad
- Baby Arugula topped with Pecans, Red Onions, Sliced Green Apples and fried Goat Cheese. Drizzled lightly with Balsamic Vinaigrette.
Entrées:
Fettucciniw/ Citrus-Glazed Shrimp &
Spinach
- Fettuccini pasta tossed with pan-seared Shrimp, Spinach, Tomatoes, Black Olives, Garlic, Lemon & Olive Oil.
Parmesan Crusted Dijon Salmon
-
Salmon filet lightly glazed with Dijon mustard and dusted with a Parmesan crust Served with a side of Roasted Potatoes and Mixed Vegetables.
Dessert:
Sfogliatelle (Ricotta Filled Pastries)
Sweet Potato Pumpkin Tart w/ Pumpkin Spice Latte
Ice Cream
Cannoli
