Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Wildcard Weekend Specials
Soup:
Cream of Potato
Appetizer
Stuffed Portobello Mushroom
Caps
- Portobello Mushroom Caps stuffed w/ Lump Crab Meat, Shrimp, Parmesan Cheese and Breadcrumbs. Drizzled lightly with our House Roasted Garlic & Rosemary Aioli.
Entrées:
Linguini with Shrimp and
Scallops
- Pan Seared Scallops and Shrimp tossed with Onions and Chopped Tomatoes in an Old Bay Cream sauce and served over a bed of Linguini pasta.
Eggplant Rollatini
-
Lightly fried, thinly sliced eggplant stuffed with basil, roasted red peppers and goat cheese. Smothered in a pink cream sauce, topped with mozzarella and baked. Served with a side of Rigatoni
Chicken in Robert
Sauce
- Breaded Chicken Cutlet and sautéed Mushrooms sauced with our Robert Sauce which is a Mustard and White Wine simmered in a basic Demi-Glace. Served with a side of Roasted Potatoes and Mixed Vegetables.
Dessert:
Tiramisu
Cannoli
