Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Wildcard Weekend Specials
Soup
Crab
Bisque
Entrées:
Stuffed Flounder Au Gratin
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Flounder Filet stuffed w/ Lump Crabmeat topped w/ a medley of Bread Crumbs, grated Parmigiano Reggiano Cheese, Salt & Pepper and baked to a golden perfection. Drizzled lightly with Alfredo Sauce and served with a side of Risotto and Mixed Vegetables.
Pan-Seared Chicken Scampi
- Pan-seared Chicken Breast sauteed with Bell Peppers and Onions in our Scampi sauce and plated over a bed of Broccoli Rabe. Served with a side of Spaghetti.
Baked Stuffed Shells
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Baked and bubbly, our homemade Stuffed Shells are a comfort-food classic. Served over a bed of spinach sauteed in Garlic & Oil.
Dessert:
Ask Your Server for this Evening's Dessert
Specials
Cannoli
