Meals On Wheels of Northampton County

ADDRESS : 4240 Fritch Drive Bethlehem, Bethlehem, PA 18020
PHONE NUMBER : 610-691-1030


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Gazpacho Recipe

Yield: 4 - 8oz Servings
Cucumbers 2ea
Tomatoes 3ea
Green Pepper 1ea
Red Pepper 1ea
Crusty Bread / Baguette 1ea
Garlic 12 cloves
Oregano ¼ cup
Olive Oil 1qt 1pt
Sherry Vinegar 1pt
Pimenton - Spanish Paprika ¼ cup

Cut cucumber, tomatoes, green pepper, red pepper, Baguette into one inch pieces.
In large enough bowl to hold everything, combine cut vegetables and bread with oregano, Pimenton, half the sherry vinegar and one pint olive oil; toss to coat.
Let sit and marinate for at least 2 hours, preferably overnight for flavors to marry and develop.
Puree in blender, adding the 1qt olive oil to achieve desired consistency which is a nice, creamy, viscous soup.
Taste and season with salt and the rest of the sherry vinegar as needed.
Strain through a fine mesh strainer if an even smoother consistency is desired.

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