Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Appetizer:
Artichoke Francaise
- Egg-Dipped Artichoke Hearts drizzled in a Lemon White Wine sauce.
Entrees:
Pioneer Chicken
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In this dish we take Chicken Breast braised in a White Wine Sauce with Onions, Green Peppers and Red Potatoes and top it with Ham and melted Provolone cheese. Served with a side of Penne.
Spinach, Bacon & Pine Nut Tortellini
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Cheese Tortellini tossed with Spinach, Pine Nuts and Bacon sautéed in Garlic and Oil. Consider it a deconstructed Pesto sauce with Bacon!
Pera Bistro Cod
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Fresh Cod Loin Broiled in a Lemon White Wine sauce with Sundried Tomatoes, Capers and Kalamata Olives. Served over a bed of Linguini.
Dessert:
Cannoli
Tiramisu
Limoncello Mascarpone Cake
Turtle Cheesecake
Reese's Peanut Butter Pie
Italian Lemon Cream Cake
Oreo Mousse Pie
Chocolate Fudge Cake
