Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Food Services - Caterers Food Services
Restaurants - American Restaurants
Restaurants - Bagels
Restaurants - Lunch
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Restaurants - Catering
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Specials
Weekend Specials
Soup:
Chicken Noodle
Cream of Potato
Cream of Broccoli
Appetizers:
Artichoke Francaise
- Egg-Dipped Artichoke Hearts drizzled in a Lemon White Wine sauce.
Entrees:
Salmon & Broccoli Rabe
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Our Salmon Filet is crusted with Herbed Panko Breadcrumbs, Baked, drizzled with Scampi sauce and plated over Broccoli Rabe that has been sauteed in Garlic & Oil. Served with a Baked Potato.
Seafood
Ravioli
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In this dish Ravioli stuffed with a Shrimp & Lobster medley are tossed with Spinach and Roasted Tomatoes in a Sherry Cream sauce
Mediterranean Penne
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Penne Pasta tossed with Grilled Chicken, Roasted Red Peppers, Spinach, Sundried Tomatoes, Artichoke Hearts, Basil, Feta Cheese & Herbs in a White Wine, Garlic & Oil sauce.
