Duke's Pizzeria and Restaurant
PHONE NUMBER : 908-730-8515
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Specials
Weekend Specials
Soup:
Chicken Noodle
Cream of Mushroom
Appetizers:
Stuffed Portobello Mushrooms
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Portobello Mushroom Caps stuffed w/a mixture Spinach, Ricotta Cheese and Mozzarella Cheese topped with a Pesto cream sauce.
Entrees:
Flounder Francaise
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In this dish, a flaky Flounder Filet is Egg Dipped and served with Artichoke Hearts in a Lemon, White Wine Sauce. Served with a side of Rice and Mixed Vegetables.
Chicken Roulades
- Flavor packed Chicken Breast pounded thin and stuffed with Provolone Cheese, Roasted Red Peppers and Spinach. Sliced into Rounds and served drizzled with a Pink Cream Sauce. Served with a side of Broccoli Rabe sautéed in Garlic & Oil.
Pan's Linguini
- Linguini Pasta tossed with breaded chicken, Kalamata Olives, Asparagus Spears & Sundried Tomatoes in a White Wine sauce.
